Catering Superintendent

Direct Search Global
Published
July 5, 2022
Location
Singapore, Singapore
Category
Job Type

Description

  • Ensure that the seafarers onboard vessels are provided sufficient quantity of food for their respective voyages and within the agreed budget with Ship Owners.
  • Oversee the overall victuals onboard the vessels to ensure all dietary needs are addressed.
  • Liaise with vessels and purchasing department to ensure good quality products,  are supplied onboard
  • Review the vessel Menu and Provisions request to ensure request meets are dietary needs of crew onboard in terms of health benefits and sustenance .
  • Review the vessel Provisions request to ensure Provisions request meets the company agreed victualling rate.
  • Review the vessel Provisions request to ensure vessels do not grossly over order items with short shelf life or premium products.
  • Review the vessel Provisions request and provide advice to vessels alternative or local produce in locations where requested products are not locally available.
  • Laise with manning agents and training dept to ensure the galley staffed are trained on inventory management, food handling, health and hygiene.
  • Alert management if the victualling budgets are not sufficient due to change of trading pattern etc
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